8
Installation
on the blade.
(Figure 8)
12. Rotate manually the bottom wheel in order to position the saw blade correctly.
(Figure 9)
13. Make sure that the teeth protrude from the positioning bottom wheel for their whole depth.
IMPORTANT:
14. If the teeth do not protrude out of the upper wheel, act as follows:
•
Loosen the locknut of the register screw
(Figure 10)
;
•
Turn the handle of the register screw to the right
(Figure 11)
, or to the left
(Figure 12)
, in order to modify the
inclination of the upper wheel;
•
Act on the register screw and simultaneously rotate manually the upper wheel until the teeth of the blade
protrude completely out of the upper wheel
(Figure 13)
;
•
Block the upper wheel screwing again tightly the locknut of the register screw
(Figure 14)
.
15. Close the protection door
(Figure 15)
.
ELECTRICAL SUPPLY
Check that the electrical supply corresponds to the data on the label and that it is supplied with an adequate
ground. Pay attention at the supply cable; it shouldn’t be a hindrance during the work.
Operation
Types of product to work with the bandsaw is possible to satisfy any cutting needs, from meat with or without
bone to frozen meat, from poultry to fish, or any general food products, also frozen.
ATTENTION:
Should not be used to cut or saw any non-food products.
BANDSAW USE
1. Loose the block-handle in a counterclockwise direction
(Figure 16)
.
2.
Adjust the portioning plate to the depth of cut required and lock it with the handle
(Figure 17)
.
3. Rotate the block-handle in a clockwise direction to block the portioning plate
(Figure 18)
.
4. Start the machine by turning the switch to ON
(Figure 19)
.
5. Lift the product pusher
(Figure 20)
.
DANGER
6. With your right hand away from the saw blade, put the product to be cut on the portioning plate. With the
product pusher in your left hand, push the product towards the saw blade until the cut is complete
(Figure 21)
.
ATTENTION:
In case the adjustable blade guide (optional) is mounted, never work with the blade guide
upwards but always put it down on to the goods to be cut
.
Summary of Contents for BS-IT-1651
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