13
Maintenance
Troubleshooting
the motor and therefore, tightening the belt, without of course exaggerating. When finished, fit the panel back.
Never use the machine with any missing, disassembled or open guards and shields.
If servicing operations require repairs to the electrical system and/or replacement of bearings or
mechanical components, call an expert technician or your local dealer.
PROBLEMS
CAUSES
SOLUTIONS
Machine operation failure.
Disconnected plug.
Connect plug.
Plug leads not correctly connected. Check lead connections.
Trip switch adjusted for insufficient
values.
Adjust trip switch accordingly.
Unsuitable trip switch.
Replace trip switch.
Fuses burnt out.
Replace fuse.
Safety lever on pool lid not
properly inserted.
Position the lever at end of stroke.
Problems on the product: The
product gets stuck when being
poured out.
Too humid dough is used.
Reduce the quantity of water used
for the dough respecting the above
mentioned percentage.
The product looks unacceptable
even after the initial minutes: it
breaks and loses flour.
Too short kneading time.
Increase the kneading time.
Not enough water percentage.
Increase the quantity of
water in order to respect the
aforementioned percentage.
The product does not come out of
the drawplate.
The blocking of the drawplate
because of dried dough.
Disassemble and clean the
drawplate.
The product crushed at an edge
during cutting.
Cutting speed not adequate (too
low).
Increase cutting speed: remember
that the length of the pasta
cut, depends on the pasta and
drawplate diameter.
