8
Maintenance
CLEANING
DAILY
1. Turn main power switch to the OFF position, Disconnect unit from power source and allow unit to cool.
2. Using a mild detergent, wipe exterior surfaces, clean with a damp cloth.
A. For lightly soiled build-up, clean with a damp cloth.
B. For heavily soiled build-up, use a soft damp cloth and mild detergent. DO NOT USE CORROSIVE
CLEANERS.
3. Remove the load and unload tray by lifting it out of position. Clean using mild detergent and warm water.
4. Remove each crumb tray by sliding each of them out from under the conveyor belt. Clean crumb tray by
wiping with a damp cloth and mild detergent. DO NOT use corrosive cleaners. Place trays in place prior to
putting unit back into operating.
5. Reconnect power.
Note: When placing the tray back into position, be sure that the message “CAUTION HOT SURFACE” is
the right side up.
WEEKLY
CLEANING THE CONVEYOR BELT
1. Turn power switch to the OFF position. Disconnection unit from power source and allow to cool.
2. Perform daily cleaning procedures.
3. Using a damp cloth, wipe the fan guard located on the box cover under the unit. Reconnect power or turn
power back on.
4.
Switch the ON/OFF switch to the ON position, and turn conveyor to its fastest setting (Make sure the heater
is off).
Operation
RECOMMENDED BAKING TIMES
Product
Top Heat
Bottom Heat
Belt Speed
Pizza 12” Blanched
148.9°C / 300°F
204.4°C / 400°F
6 minutes
Meat and Cheese Sandwich
232.2°C / 450°F
148.9°C / 300°F
4 minutes
Meatball
260°C / 500°F
176.7°C / 350°F
2 minutes
Bagel (open)
260°C / 500°F
204.4°C / 400°F
2 minutes
1 oz. cookies
93.3°C / 200°F
121.1°C / 250°F
10 minutes
Garlic Bread Lightly Seasoned
260°C / 500°F
260°C / 500°F
2 minutes
Fish Sizzle Platter
204.4°C / 400°F
260°C / 500°F
6 minutes