8
Operation
Troubleshooting
OUTPUT PRECISION SETTING (FP--)
Calibration is necessary before the first time operation or when not in use for extended periods of time. Please
set the following steps to set “FP--”:
Step 1
Press the setting button, the LED will display “FL--”.
Press the up or down keys to turn to “FP--”.
Step 2
Press the setting button again to go into the setting state. The LED displays “F390” (The default
value is “P390”).
Step 3
Press up or down to increase or decrease the output quantity.
The actual output quantity may be different from the normal quantity by a small margin.
Step 4
Press save to save and quit.
Press top to cancel and quit.
Note: Just the maximum and minimum quantity should be set.
TEMPERATURE PARAMETER SETTING (FH--)
During the “FH--” state, while displaying “=25C”, press up or down to set the temperature.
Attention: “=0C” will turn off the heating function and the unit will enter the heat preservation state.
Cause
Troubleshooting
Outlet sugar leaks.
The outlet is incorrectly installed.
The rubber ring is worn out.
Sugar liquid cannot flow out.
The sugar is frozen. Try using the auxiliary heating switch.
If the sugar liquid is too thin, change the heating temperature.
Press the continuous output/stop button to exhaust up air.
Problem with heating system.
Reset to default temperature 25°C, if the liquid is boiling, that means the
PCB has failed.
The flow does not stop naturally.
The controller PCB has failed.
The machine cannot be powered
on.
The fuse broke and must be replaced.
The error is too large.
Adjust the FP, or check whether the sugar is empty.
