7
Installation and Operation
1. Ensure the unit is plugged in correctly, and make sure the supplied voltage is the same as the voltage on
the rating plate.
2. Turn over the tank cover, and place it securely beside the fryer.
3.
There is an oil level mark in the internal tank, when using the fryer the quantity of oil in tank should be kept
in certain level. “MAX” shows the maximum volume of oil, “MIN” shows the minimum volume of oil. When
using, the user can adjust the volume of oil between those points if needed.
4. - Plug in the machine, the green indicator will turn on. The machine is powered and ready to be used.
- Rotate the temperature controller clockwise to the desired temperature. At this point, the yellow indicator
will turn on and the green indicator will turn off. It shows that the unit is heating the oil in the tank.
5.
- When the temperature of oil rises to the desired temperature, the temperature controller will cut off power
automatically. At the same time, the yellow indicator will turn off and heater will turn off.
- When temperature of the oil gets too low, the temperature controller will automatically turn on again. The
yellow indicator will turn on, and the heater will begin raising the oils temperature again.
- This process repeats until the unit is switched off.
6. The enclosed frying baskets are for frying donuts. Using one basket at a time, soak the basket in the oil
when frying. After the frying is finished, lift the basket and place it on the tank cover to filter the excess oil.
The user can continue to fry the food by using the other basket at this time.
7.
After work is completed, please rotate the temperature controller counter-clockwise to the off and cut off the
power for safety.
8. - Please pour the old oil out of the tank when the temperature of the oil lowers room temperature.
- First, cut off the power, then take the partition board for the oil out of tank, and then take the electric box
out of the back notch in bottom box. The electric heating tube and electric box are separated from the tank,
then take out the oil tank to clean.
9. In order to make sure the stove is safe and durable. The user should clean the oil tank and the electric
heating tube in order to maintain consistent and hygienic quality when frying.
10. The partition board of the oil tank is designed for protecting the electric heating tube. Put the partition board
into the oil tank when frying food.
11. - There is a temperature limiter in the electric box. When the oil temperature gets too hot, the temperature
limiter will automatically turn the unit off.
- There is “reset button for over heating” on the back side of electric box. When the temperature limiter
turns on, the reset button must be pressed before operation can resume.
TRANSPORTATION AND STORAGE
During transportation, the machine should be carefully handled. The packaged machine should not be stored
outdoors. It should be put in a well ventilated indoor location without any corrosive gases in the same space. It
should not be placed upside down.
