5
Safety and Warranty
general public can use the equipment, make sure that cautions, warnings, and operating instructions are
clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves
or harm the equipment.
WARNING
A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair,
contact Omcan.
As is the case with most cooking equipment, your shortening filter should be used with caution. Please read
the following warnings to avoid potential injuries.
WARNING
Can cause serious injury or death. Do not attempt to service this equipment unless you are a licensed
electrician or trained technician.
Because this equipment utilizes high voltage, it should only be installed and serviced by a licensed electrician
or trained technician. Attempting to install or service the equipment yourself could result in serious, potentially
fatal injuries.
If an electrical shock is felt when touching equipment, shut off power immediately (pull cord or turn off circuit
breaker) and call a trained technician for repair. Failure to do so could result in serious, potentially fatal injuries.
Always turn power switch off any time equipment is not in use.
CAUTION
Can cause injury, Allow 30 minutes for equipment to cool before attempting to clean.
WARNING
Do not operate equipment with faulty, loose, or missing parts. If you do, personal injury, or damage to
equipment and property could result.
WARNING
Improper installation, alteration, service or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this appliance.
WARNING
Can cause serious injury or damage to equipment, Supervise untrained, young, or handicapped persons.
• This equipment is not intended for use by persons (including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the equipment by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the equipment.
• This equipment is intended to be used for commercial applications, for example in kitchens of restaurants,
canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous
mass production of food.
•
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
