10
Operation
To start your oven, you need to turn on the temperature dial to set your desired cooking temperature, and turn
on the timer dial to set the cooking time.
Push the humidity button to get the desired humidity for the foods
HUMIDITY FUNCTION
WATER CONNECTION
It is vital that the water supply line be thoroughly flushed with clean water before being connected to the oven’s
water manifold.
NOTE
The reading on the water pressure regulator gauge (not provided), should read 20-25 PSI. If it reads more or
less, adjust regulator until it falls into the proper range. Connect water supply to 3/4” male water connector
located at left rear corner of the oven. Once the water manifold and water supply are connected to the oven
turn the oven ON and press the 1-shot steam button for 1-2 seconds to remove the air and any impurities from
the system.
1-SHOT STEAM
Provides a single shot of steam into the cooking chamber. The oven must be at operating temperature to
receive this benefit, and should only be used in shots of 1 or 2 second periods.
Steaming the dough as it bakes also gelatinizes starch on the outside layer, producing a bread with a crisp
crust and a brown crust color in varying degrees; too much steam results in an undesirable crust. Steam also
helps to prevent wide breaks in the loaves because it delays the setting of the bread’s crust, allowing it more
time to bake and brown. However, in contrast, during the last stages of baking, a dry oven is required when the
crust is browning; after the steam is removed, the gelatinized layer dries out forming a thick crunchy crust.
CAUTION: During the baking process, make sure that no metal accessory comes in contact with the
electric heating elements.
CAUTION: Foods baked in this oven will be hot. Wear protective hand coverings when reaching into
oven to retrieve food.
TIMER
The range of the timer on this unit is 0-120 minutes. Turning the timer to the “0” position, the timer will “ding” to
alert. If you need to reset the baking time while the oven is in operation, simply turn the timer to a new position.
The oven will reset the time according to the revised requirement without needing to be turned off.
TEMPERATURE CONTROL KNOB
The temperature range of this unit is 150-550°F. This thermostatic switch controls the temperature inside the
oven and helps to maintain the proper temperature during various heating, roasting, and baking applications.
POWER AND TEMPERATURE INDICATOR LIGHT
Anytime this appliance is connected to the power supply with the temperature knob turned on, the power and
