Omcan 31438, Instruction Manual

Page: 9 / 24

9
Maintenance
BLADE CLEANING
DANGER: During the cleaning of the blade, be careful of any accidental contact with the blade.
1. Mop up the front side of the blade with a dampen cloth and move slowly from the centre to the edge of the
blade, as shown by the arrow in the picture.
2. Clean in the same way the back side of the blade.
3. Dry with a cloth both sides of the blade.
4. After cleaning, fix the blade cover.
5. Insert the fastener and screw to block the blade cover.
Clean all the pieces in warm water and washing-up liquid. Rinse them with hot water and dry them. Assemble
the machine following in reverse the procedure described above.
GUIDES LUBRICATION
This operation must be performed after cleaning the slicer or whenever the sliding is difficult. Use oil SHELL
ONDINA 15 or ESSO MARCOL 82.
LUBRICATION OF THE GUIDE BAR OF THE PRODUCT HOLDER:
1. Drop some oil on the bar.
2. Let the last slice device slide on the guide bar.
LUBRICATION OF THE GUIDE BAR OF THE PRODUCT HOLDER CARRIAGE:
1. Push the product holder towards stroke end.
2. Lift the slicer.
3. Drop some oil on the bar.
4. Place the slicer on the work top, push the product holder to and from.
REFERENCE
Item Number Model Number Description
Manufacturer Model
Number
31438 MS-IT-0330-F
Meat Slicer Gear Driven with Fixed Guard
13” / 330mm Blade 0.5 HP / 350 W
120V/60/1 CE/ETL
C33F-S