Oliver MODEL 619-MDP, Instruction Manual

Page: 11 / 38

0619S20148 4-1
619-MDP DOUGH PRESS
MAINTENANCE
WARNING
ALWAYS MAKE SURE THE MACHINE HAS BEEN DISCONNECTED
FROM THE POWER SUPPLY BEFORE CLEANING OR SERVICING
Cleaning
Remove-
all scraps from lower pan. Open side doors and brushing out all scraps.
Wash
all interior surfaces; Knives, pusher plates, hopper, lid surface with a damp rag and mild
soap solution. The exterior and contact surfaces should be cleaned daily using common
cleaners. The
knives
should be extended for easier cleaning. This can be done by
placing the cleaning separator, furnished with the machine,
IN THE CENTER OF THE
HOPPER
straddling the knives. Close the lid and bring the floor of the hopper up until
the light on the manual starter is on, lower the floor slightly.
Open the lid and
disconnect the divider from the power supply
. Clean the knives and plastic
compartment floors of all dough build-up.
Rinse
all interior surfaces with a damp rag and
clean water.
Sanitize
all interior surfaces with a damp rag and sanitizing solution.
Air
Dry
, leave divider lid open and allow interior to air dry before using.
Occasionally, or as required, remove the front and rear covers to allow access to the
drive chamber. There you should remove any build up of flour and dough particles in the
base of the machine and from around the motor. When finished replace the covers.
CLEANING INSTRUCTIONS FOR THE 619
RUN PRESS ALL THE WAY UP