6 of 14
Drawing of right side and back of the oven
3
SETUP:
The oven must be installed in a well-ventilated area. Your oven is packed standing on its
casters. The skid may be left under the oven for convenience in further handling. Unpack carefully
to avoid damage to the oven. If concealed damage is found, follow the instructions detailed in
Section 1.
Keep the area around the oven free and clear of combustible materials. Do not store any
materials on top of or under any oven. Provisions for adequate air supply to your oven for ventilation
and proper gas combustion is essential. As a minimum, observe the clearances detailed in Section
2. Provide adequate ventilation and make up air in accordance with local codes.
The oven must be installed under a ventilation hood. Gaylord has designed a hood for this
oven - we have attached these pages seperatly with the packet that was shipped with this unit.
Fire suppression will be required by code. Local inspectors and ventilation specialists should be
consulted to make sure that the installation of the hood conforms to the local codes and
requirements.
4
GAS AND ELECTRICAL CONNECTIONS
:
Normal factory connections are made for 120 Volts AC, 60 Hz operation in USA and Canada.
The appliance, when installed, must be electrically grounded in accordance with local codes and/
or the latest edition of the National Electric Code /NFPA 70 in USA (Canadian Electric Code CSA
C22.2 in Canada).
The lights, ignition system, all related switches, indicator lights and fuse, are all connected
through the 6 ft. (1830 mm) power supply cord. The power supply cord must be plugged into a
properly grounded three-prong receptacle.
A wiring diagram may be found behind the service panel on the left side of the unit and
also in this manual.
The oven should not be installed on the same line with space heaters, boilers or other gas
equipment with high intermittent demand. This will cause fluctuation in gas pressure and result in
bad cooking results.
3/4” Gas Connection
Six Foot Cord & Plug