13
EN
COMPONENTS
The product may be available in different colors.
A. Temperature control
B. Control lamp
C. Handle
D. Hotplate (bottom)
E. Power cord with plug
F. Hotplate (top)
BEFORE FIRST TIME USE
To remove production residue, run the product for approx. 10 minutes without foodstuffs. Make sure
there is sufficient ventilation as a slight odor and some smoke may occur. This is harmless and will
disappear shortly.
BAKING WAFFLE
Fig.
1
Connect the power plug to a suitable power outlet. The control lamp lights orange.
Fig.
2
Lightly grease the hotplates and then close the lid.
Fig.
3
Turn the temperature dial to desired position 2-5. Once the temperature is reached, the
control lamp lights green.
Caution: Do not touch the product’s hot surfaces. Heat rises from the product during use.
Fig.
4
Open the product and spread the batter evenly over the bottom hotplate and close the lid.
Fig.
5
Open the lid carefully approx. after 2 minutes and check the baking result.
Note: You can determine the degree of browning either by adjusting the temperature dial or
through the baking time.
Fig.
6
Use a heat-resistant plastic, silicon or wooden spatula to take out the finished waffle.
Note: The baking result depends on consistency and mixture of batter, the chosen
temperature level and personal taste.
REHEAT
Fig.
7
To reheat the cooled waffle, set the temperature dial to the position 1.
Note: Do not add batter, since the set temperature is for reheating only but not for baking.
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4/7/16 5:11 PM
