21
EN
Loading the dishwasher basket
• Only clean dishes and cutlery which are dishwasher proof or suitable for dishwashers. Follow
instructions of manufacturers.
• Scrape off any large amounts of leftover food. Soften remnants of burnt food in pan
• It is not necessary to rinse the dishes under running water.
• Place objects in the dishwasher in following way:
- Items such as cups, glasses, pots/pans, etc. are face down.
- Curved items, or those with recesses, should be loaded at a slant so that water can run off.
- All utensils are stacked securely and cannot tip over.
- All utensils are placed in the way that the spray arms can rotated freely during washing.
- Arrange small dishes in the upper basket, e.g. lightweight and delicate items such as Saucers,
cups, glasses, dessert bowls etc.
- Arrange large and heavy parts in the lower basket,such as plates, sheets, pots, bowls etc.
Note: Very small items should not be washed in the dishwasher as they could easily fall out of the
basket.
Warning!
• Long bladed knives stored in an upright position are a potential hazard.
• Do not let any item extend through bottom.
• Always load sharp utensils with the sharp point down!
• Do not overload your dishwasher as this will impair the results.
9a
Adjusting the upper basket
In order to get more space in the upper or lower basket to obtain for taller pieces of crockery, you
can load the upper basket in 2 positions. Pull out the upper basket. Depending on the desired
position, set the corresponding rollers on the top rail.
9b
Observe the general plan for placing dishes and cutlery into the basket. See table below for
possible part designations.
2
Cups
Saucers
Glasses
Small serving bowl Medium serving bowl
Large bowl
Dessert dishes
Dinner plates
Soup plates
Oval platter
10
Observe the plan for placing cutlery into the cutlery basket. See table below for possible part
designations.
1
Soup spoons
2
Forks
3
Knives
4
Teaspoons
5
Dessert spoons
6
Serving spoons
7
Serving forks
8
Gravy ladies
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