OK. OBC 21310, Instruction Manual, Page: 52 / 64

52
OPERATION
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
Switching on the oven is indicated by two
signal lights, 8 , 7 , turning on. The 8 light tur-
ned on means the oven is working. If the 7
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the
7
light goes out
for the first time. When baking, the L light will
temporarily come on and go out (to maintain
the temperature inside the oven). The 8 signal
light may also turn on at the knob position of
“oven chamber lighting”.
7 8