CAUTION
SHELF SPECIFICATIONS
MAINTENANCE GUIDELINES
Part Number 100330051
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The equipment has been exclusively designed to maintain the proper temperature of packaged fresh
food and beverages. Because the unit is not designed to cool the product down quickly, the product
must be loaded at its appropriate temperature.
- Do not remove grilles or panels that require using tools to be accessed
- Do not keep the unit running unloaded. UNPLUG IT when you are not planning to use it.
Using any electrical or electronic equipment entails the compliance with some fundamental rules.
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Do not touch the unit with wet hands or feet.
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Do not install the equipment outdoors.
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Do not remove or ignore safety devices.
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Do not leave objects on top of the unit.
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Do not climb on top of the unit.
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Never use direct or indirect water jets on the unit.
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Do not allow the electronic control to be adjusted by customers or unqualified personnel. For
any adjustment you must contact your distributor.
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Verify that the hot air stream from the condenser towards the back of the unit is not directed
to other refrigeration units, which would compromise their operation.
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Under no circumstance should you block the front grille of the unit.
THE MANUFACTURER DOES NOT ASSUME ANY RESPONSIBILITY ARISING FROM DAMAGES
CAUSED BY IMPROPER, INCORRECT, OR ERRONEOUS USE.
It is important to instruct the user on the operation of the equipment according to this instruction
manual, and to make sure that said manual is within reach of any operator that might use the unit.
The shelves have been designed to withstand the rigors of normal use and loading capacity not to
exceed 40 pounds per square foot evenly distributed weight per shelf:
This load limits must not be exceeded to prevent potential damage to the shelf and/or injury to users.
Regularly and carefully cleaning the equipment prevents deterioration and product alteration.
CLEANING THE UNIT
Clean every week with only a damp piece of cloth and neutral soap each external and internal sur-
face, and dry them with a clean soft cloth.
