EN-4
EXPLORER SEMI-MICRO BALANCE
MENU & SCREEN NAVIGATION
Touch
Menu
to open the menu list.
Touch and drag the
Scroll bar
to view additional items.
Calibration:
Touch to view calibration options.
User Settings:
Touch to view user preferences.
Balance Setup:
Touch to view balance settings.
Application Modes:
Touch to view application modes.
I/O Settings:
Touch to view remote I/O Settings.
Weighing Units:
Touch to view weighing units.
Diagnostics:
Touch to view Diagnostics items.
GLP and GMP Data:
Insert user data for traceability.
Factory Reset:
Touch to do a Factory reset.
Communication:
Touch to view COM Device Settings and Print
Settings.
Lockout:
Touch to access the Lockout menu list.
Library:
Touch to delete all Library records.
Information:
Touch to view list of topics.
3.3 Using the Balance
Weighing Application
1.
If required, place an empty container on the pan and press
Tare
.
2.
Place the object to be weighed on pan (or in container) to display the weight. When stable, the * appears.
3. The resulting value is displayed in the active unit.
4. MAINTENANCE
4.1 Cleaning
WARNING:
Electric Shock Hazard. Disconnect the equipment from the power supply before cleaning.
Make sure that no liquid enters the interior of the instrument.
Attention:
Do not use solvents, harsh chemicals, ammonia or abrasive cleaning agents.
The exterior surfaces of the instrument may be cleaned with a cloth dampened with water and a mild detergent.
4.2 Troubleshooting
For technical issues contact an Authorized Ohaus Service Agent. Please visit our website
www.ohaus.com
to locate the
Ohaus office nearest you.
5. TECHNICAL DATA
The technical data is valid under the following conditions:
Indoor use only
Altitude: Up to 2000 m
Operating Temperature range: 5°C to 40°C
Specified Temperature range: 15°C to 25°C
Humidity: maximum relative humidity 80 % for temperatures up to 30°C decreasing linearly to 50% relative humidity at 40°C
Mains supply voltage fluctuations: up to ±10% of the nominal voltage
Installation category II
Pollution degree: 2
