EN
- Cleaning the Cooktop
Parts and materials
Suggested cleaners
Suggestions/Reminders
Exterior finish
(Porcelain enamel)
Hot sudsy water: rinse and dry thoroughly.
Non
abrasive
cleansers:
Ammonia,
Fantastic®, Formula 409®.
Mild abrasive cleansers: Bon Ami®, Ajax®,
Comet®.
Liquid cleaners: Kleen King®, Soft Scrub®
Acidic and sugar-laden spills deteriorate the
porcelain enamel. Remove soil immediately.
Do not use wet sponge or towel on hot
porcelain.
Always apply minimal pressure with abrasive
cleaners.
Exterior finish
(Stainless Steel)
Nonabrasive cleaners: Hot water and
detergent. Fantastic®, Formula 409®. Rinse
and dry immediately.
Cleaner polish: Stainless Steel Magic® to
protect the finish from staining and pitting;
enhances appearance.
Hard water spots: Household white vinegar.
Mild Abrasive Cleaners: Kleen King®
stainless steel liquid cleaner, Cameo®
aluminum & stainless steel cleaner, Bon
Ami®.
Heat discoloration: Bar Keepers Friend®.
Stainless steel resists most food stains and pit
marks provided the surface is kept clean and
protected.
Never allow food stains or salt to remain on
stainless steel for any length of time.
Rub lightly in the direction of polish lines.
Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.
Always apply minimal pressure with abrasive
cleaners especially on graphics.
Igniters
(Ceramic)
Carefully wipe with a cotton swab dampened
with water, ammonia or Formula 409®.
Gently scrape soil off with a toothpick.
Avoid excess water on the igniter. A damp
igniter will prevent burner from lighting.
Remove any lint that may remain after
cleaning.
Summary of Contents for OGS 304FU
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