11
Officine Gullo
USER MANUAL
STARTING UP
Before using the appliance, it is necessary to clean it carefully, especially the tub (see paragraph “cleaning and
care”).
Check the connection of the appliance and start it up following the instructions.
INSTRUCTIONS FOR USE
Attention!
Use the appliance only under surveillance.
- Never start up the appliance without water.
With pasta cookers it is possible to cook pasta, vegetables, rice, eggs, legumes, etc.
WATER SUPPLY CHARACTERISTICS
The system must be connected to a drinking water supply with the following Characteristics. Failure to do so
automatically
invalidates the guarantee:
Total hardness:
0,5 to 5°F to prevent the build-up of lime-scale
Pressure:
50 to 250 kPa (0,5-2,5 bar).
Chlorine ion concentration (Cl-)
: not more than 10 ppm (acceptable value) to avoid damaging the internal steel
elements
pH
: over 7
Electrical conductivity
: 50 to 2000 μS/cm (20°C)
TURNING ON
Check that the water drainage tap is closed.
1) Turn on the tap to load the tank to the desired level, which must be higher than the minimum level and do not
exceed the maximum level, which is marked on the tank by the symbol (--)
2) Switch on the main switch installed above the appliance. Turn the control knob from position “0” to the degree of
cooking desired, between 1(min) and 3 (max).
The white light shows that the heating element is working.
To turn off the appliance, turn the knob into position “O”.
EMPTYING THE TUB
To carry out this operation, it is necessary to open the outlet tap (lever in vertical position) which can only be reached
through the cabinet door situated below the appliance.