ODYSSEY ESPRESSO THE ARGOS, Manual

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Steaming milk.
With the espresso machine turned on, press the knurled temperature knob in to
switch on the high temperature steaming mode (as confirmed by the LED indicator).
Fill a pouring vessel halfway with milk.
Using a rag, purge the water out of the machine by turning the steam valve knob
towards yourself.
CAUTION: Ensure that the steam wand is pointed away from you and into a drip
tray to avoid severe burns.
Hold the vessel with one hand and place the steam wand into the vessel with the tip
of the wand barely submerged.
Open the steam valve so that steam is shooting into the milk.
Once the vessel is warm in your hand, turn the steam valve off, and then press the
temperature knob in again to turn the steam mode off so that the LED light is no
longer illuminated.
Using a rag, wrap the rag around the tip of the steam wand (while keeping your
hand clear of steam trajectory), and then open the valve to purge the steam and
remaining milk.
Turn the machine off.
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