A3. Pulse button
A4. Hinged arm release button
B. Multi-blade beaters for light
preparations.
C. Dough hooks for heavy dough
D. Gear ring for the right beater or
dough hook
E. Base
F. Stainless steel bowl
First use
• Before use, clean the bowl (F) beaters (B) and Dough hooks (C) using hot
water and a little washing up liquid. Rinse well and dry thoroughly.
• Check that the speed selector (A2) is set to “0”.
• Press the Hinged arm release button (A4), move the head up and put the
bowl as on Fig.1
• Insert the rod of each pair of beater (B) or Dough hooks (C) into the
corresponding holes and lock into place. (Fig.2).
• Press Hinged arm release button (A4), press down and lock the head
(Fig. 3)
• Connect the appliance:
Your appliance has 5 speed levels and a “Pulse” button (A3).
Intermittent operation (“Pulse”): using a succession of pulses can give you
better control when preparing certain foods.
Continuous operation: move the speed selector (A2) to the desired position
from “1” to “5” depending on the food you are preparing.
Don’t put more than 2.5L ingredients.
• After finishing, set the speed control (A2) to “0”.
• Disconnect.
• Press the Hinged arm release button (A4). Then press the ejection button
(A1) to remove the beaters or hooks.
Warning:
beware of long hair, jewellery and other items being caught into the
gear near the hinge.
Quantities and preparation time
Beaters (B) for: sauces, beaten egg whites, creams, mayonnaise, sponge
mixtures and light batters (e.g. pancake batters).
Max. quantity
Max. time
Speed
Egg whites
6 egg whites
4 min.
5
Mayonnaise
2 yolks, 1 tablespoon of mustard,
200g of vegetal oil
3 min.
1 for 30 s.
Then 5
Cake
300g of flour, 300g of sugar, 300g
of softened butter, 6 eggs
9 min.
1 to 5
33
Summary of Contents for Oh My Cake
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