OBH Nordica ODEN STEEL, Instructions Of Use

Page: 11 / 16

OBH Nordica ODEN Steel
ODEN Steel is a range of kitchen utensils made of stainless 18/10 steel.
The term 18/10 signifies that the steel contains 18% chromium and 10%
nickel, which gives optimal durability against rust.
The bottom of the utensils has a 5 mm thick aluminum core for extra good
conduction of heat.
All products work on all kinds of stoves, such as:
• induction
• electric stove
• ceramic hob
• gas stove
• halogen
Practical functions
Most of the products in the range (not fry pan and saucepan 1 l) have a
spout and lid with strainer which makes it easy to pour remaining water
without colander etc. The handles are made of silicone and doesn´t get
as hot as handles made of steel. Glass lids on saucepans and casseroles
(and sauté pan) makes it easy to check when boiling temperature is reached
without lifting the lid.
Cleaning and maintenance
Before you use the product for the first time you should wash it carefully.
ODEN Steel is dishwasher safe.
Wait until boiling point before you add salt, just to avoid salt stains. Hard
water can also cause stains. To clean the utensil from stains you can cook
a vinegar solution directly in the utensil, rinse and dry well.
11
Oden Steel.indd 11 2005-07-14 11:36:18