OBH Nordica Double Force Pro, Instructions Of Use

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* Depending on model
The accessories that come with this product may be different, depending on
the model.
The accessories that come with the model you have purchased are displayed
on the packaging.
You can obtain the other accessories listed in this specification from your usual
retailer or from an approved service centre.
WARNING:
The safety instructions booklet is included in the packaging.
Please read it carefully before using your new appliance. Keep it in a safe
place for future reference.
Your appliance is fitted with a safety mechanism to prevent overheating
(depending on the model).
In the event of overheating, your appliance will stop working. Unplug it and
leave it to cool down for approximately 20 minutes, then plug it in again and
continue to use it.
If your appliance still does not work, check:
–
that the appliance is plugged in
–
the accessory fitted is correctly locked in position
–
the lid is fully closed
–
whether the safety overheat mechanism has not operated (see above). If yes,
unplug your appliance and let it cool down for 20 minutes.
If your appliance still does not work? Take it to an approved service centre (see
the list in the Service booklet).
Basic recipes
Bread Dough
Ingredients: 500 g flour, 5 g dry yeast, 10 g salt, 320 g water at 25°C
Place the flour, salt and yeast in the food processor bowl with the blade.
Close the food processor and prepare your volume of water. Start the “Dough”
program or activate Speed 2 of your food processor for 1 minute 30 seconds
and pour the water directly in the spout. Cover and let the dough rise at 35°C
for 1 hour; the dough must double in volume. Shape your loaf and let it rise
again for 1 hour at 35°C; your loaf must double in volume. Bake in a preheated
oven at 220°C for 40 minutes in a damp environment (place a bowl of water
on the bottom of the oven).
Cake Batter
Ingredients: 150 g flour, 150 g sugar, 150 g soft butter cut into pieces, 150 g
eggs (3 eggs), 5 g baking powder