- staff kitchens in stores, offices and other work
environments;
- farm houses;
- by clients in hotels, motels and other residential
type environments;
- bed and breakfast type environments
You are welcome to visit our website www.obhnordica.se for inspiration and
further information about our products.
Main components (see image on page 3)
1. Lid for water reservoir
2. Water reservoir
3. Main unit
4. ON/OFF button
5. Indicator light
6. Blooming button
7. Base
8. Bottom section
9. Water outlet (detachable)
10. Lid for filter holder
11. Filter holder
12. Lever for drip stop
13. Lid for glass jug with mixing tube
14. Glass jug
15. Hotplate
Carry out 2 brewing cycles without coffee before brewing any actual coffee.
Allow all the water to run through and then pour it away. Rinse the jug and
run another jug of water through without coffee so that the coffee maker is
completely clean. NOTE! Always use clean, cold water.
Brewing coffee
Lift the lid off the water reservoir and fill it with the desired amount of water
between the minimum and maximum marks (min 4 cups/max 10 cups). See
the marking on the outside of the water reservoir when filling.
Note that the quantity of brewed coffee will be slightly less, as the ground
coffee absorbs some of the water. Place the glass jug with the lid on the
hotplate.
Remove the filter holder and its lid and place a filter (1x4) inside the filter
holder. Measure the desired amount of coffee into the filter – about 1 coffee
measure per cup. Never add more than 75 g of ground coffee, otherwise the
31
