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Note that the stick mixer should only be used for 1 minute at a time. You must
then pause for 1 minute before using the stick mixer again.
After use, remove the stick mixer from the container or vessel and unplug it.
The mixer shaft can be removed by turning it clockwise.
Always clean the mixer stick after use. For more instructions, see “Cleaning
and maintenance”.
How to use the mini-chopper
The mini-chopper is perfect for chopping ingredients such as meat, cheese,
herbs, garlic, carrot, nuts, etc.
NB:
The blade is very sharp! Never touch the blade directly. Instead use the
plastic part.
Place the container on a flat surface, then attach the blade to the axle in the
middle of the container.
Fill with the ingredients to be chopped. Attach the lid and turn it securely only
to the container.
The mixer stick’s motor unit is then locked securely onto the container’s lid by
turning it firmly clockwise.
The mini-chopper is intended for use with smaller quantities, and so it should
only be used with the quantities specified in the table in order to guarantee
optimum results and to avoid overloading the appliance.
Guiding quantities and cooking time:
Type
Preparation
Maximum quantity Approx. time
Meat
Cut into 2 cm
pieces
250 g
10 sec.
Herbs
Rinse, string and dry
well
50 g
10 sec.
Hazelnuts/almonds Only the nut itself
and not the shell
150 g
10 sec.
Cheese
Cut into small cubes 100 g
10 sec.
Bread
Cut into small cubes 80 g
10 sec.
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