21
Persons Amount veg. oil Amount grains Approx. amount ready
popcorn
2
1 tsp
0,5 dl
1,5 litre
4
2 tsp
1,0 dl
3,0 litre
6
3 tsp
1,5 dl
4,5 litre
Place the big plastic lid onto the housing. Make sure the handles of the lid fit
together with the lid of the bottom part (housing). The little black lid on top shall
be
removed during use.
Connect the plug to wall socket and turn on the switch.
Do not touch the machine during operation! The popping will take 4-6 minutes
depending on the amount of grains added.
Make sure the popcorn doesn’t get burned! Turn off the machine and unplug
from wall socket.
Place the little black lid on top of the big plastic lid. Hold the handles and turn the
popcorn machine up side down.
Turn it away from you. Remove the bottom
part. Watch up for hot steam!
Add salt to the popcorn and they are ready to serve. If you wish to make more
popcorn immediately, pour the popcorn into another bowl and start the process
from the beginning.
Important!
The running time of the popcorn maker is maximum 10 minutes, thereafter a
pause for 20 minutes before next use. This must
not be exceeded.
Keep in mind that the popcorn maker gets very hot during use. After use, only
touch the handles!
Cleaning and maintenance
• Always unplug from wall socket and let the appliance cool off after every use
and before cleaning.
• Wash the lid and the little black lid in hot water and washing up liquid. Rinse
thoroughly. Dishwasher shall not be used since the lid easily will get discoloured
and scratched.
• Remove the stirrer by unscrewing the knob in the middle. Wash the stirrer and
knob in hot water and with washing up liquid. Wipe off the coated bottom
with slightly moist cloth and some washing up liquid. Dry carefully with moist
cloth and then with kitchen roll. Replace the stirrer and knob.
6398_UL_UVN_251113.indd 21
11/27/2013 3:22:00 PM
