2
NOTE: A pump access MUST BE
PROVIDED for all whirlpool equipped units
that do not include a removalbe apron
access panel. Additional access may be
required to comply with local codes (illust.
1c & 1e).
NOTE: Preconstructed walls may require
modifications or additional framing members
to allow for pipes or fittings which protrude
from the unit on whirlpool equipped models.
Installation Procedure
NOTES:
1. ‘Wet-set’ is not required to support the
floor under an Oasis product due to the
encapsulated Balsa wood construction.
2. Block base feet on skirted (“S” & “BA”)
models are NOT pre-leveled and will NOT
be in contact with the room floor when
placed within the framing and leveled.
With the unit positioned in the alcove, sever-
al details must be checked prior to securing
the unit in place (illust. 2 & 3).
l
Confirm the apron and/or the pre-leveled
unit base blocks are resting flush on the
floor
l
Confirm drain position.
l
Confirm the unit is level along each side
and across each end.
l
Confirm the unit is square in the frame-
work.
Oasis units are pre-leveled at the factory,
however, site variations may require shim-
ming to maintain level. If required, place
shims or filler material under the block
bases.
NOTE: Any material place under the base
to keep the unit level must be structurally
sound and applied to ensure the unit’s
weight will be equally distributed over the
entire base.
The use of shims or filler material may also
be required behind the nailing flange at
each framing member to maintain the unit in
the proper position.
With the unit square and level in the alcove,
drill a 1/8” hole throught the nailing flange
at each framing member. Secure the unit
in place across the back wall first, followed
BA-R-41 L (illustrated) BA-R-51 L (illustrated)
2” Dia. Drain
2-1/2” Dia. Overflow
C Drain
Clearance
Drain Center
Overflow Center
1-1/4”
1-1/4”
60”
8-1/2”
22-3/4”
51-1/2”
14-1/4”
15”
29-1/4”
30-1/2”
2-1/2”
13-1/4”
D
A
B
5-3/4”
Std Unit ABF Unit
A 18-1/2” 20-1/2”
B 17-1/4” 19-1/4”
C 1-1/2” 3-1/2”
D 14-1/2” 16-1/2”
2” Dia. Drain
2-1/2” Dia. Overflow
C Drain
Clearance
Drain Center
Overflow Center
1-1/4”
1-1/4”
60”
8-1/2”
22-3/4”
51-1/2”
15-7/8”
32”
33-1/4”
2-3/4”
13”
D
A
B
5-7/8”
16-1/8”
Illustration 1a - Unit Dimension & Alcove Framing Guidelines (dimensional tol0 / -3/8”)
Geneva 3260 / TR(G)-S-200 L
Geneva 3260 / TR(G)-IF-200 L (illustrated)
(S model apron
extends down
to room floor)
50-1/4”
9-3/4”
60”
16”
16”
2” Dia. Drain
32”
16-3/4“
4-1/4”
2-1/2” Dia. Overflow
1“ Drain Clearance
Drain Center
Overflow Center
6-1/2”
1-1/4”
21”
Arm Rest
Arm Rest
15-3/4“
Beveled Edge
22-1/4”
33-1/4”
1-1/4”
2”
Geneva 3660 / TR-S-240 L
Geneva 3660 / TR-IF-240 L (illustrated)
(S model apron
extends down
to room floor)
49-5/8”
10-3/8”
60”
17-3/4”
18-1/4”
2” Dia. Drain
36”
16-3/4
4-1/4”
2-1/2” Dia. Overflow
1“
Drain Clearance
Drain Center
Overflow Center
6-1/2“
1-1/4”
21”
Arm Rest
Arm Rest
15-3/4“
Beveled Edge
22-1/4”
37-1/4”
1-1/4”
2”
Std Unit ABF Unit
A 18-1/2” 19-3/4”
B 17-1/4” 18-1/2”
C 16” 17-1/4”
D 1-3/4”
3”
E 13-3/4” 15”
54”
1-5/8”
29”
30-1/4”
1-1/4”
50-3/4”
1-5/8”
14-1/2”
14-1/2”
8”
Apron
Style Line
1-1/4”
Splash
1-1/4”
46”
Tub Deck
2” Dia. Drain
2-1/2” Dia. Overflow
Drain Clearance
D
B
A
E
C
BA-5429 L
(illustrated)
