NuWave Nutri-Pot 10Q, Owner'S Manual

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63
Recipes
Directions:
1. Place potatoes and garlic in cooker. Add just enough water
to cover potatoes.
2. Close lid and lock.
3. Press “potatoes” and adjust for 10 minutes, and press “start/stop”.
4. Once finished, press “start/stop” and wait 15-20 minutes for pressure
to naturally release. Turn the Pressure Release Switch to "Release" until
all pressure is released.
5. Carefully remove lid and remove pot from cooker; drain the liquid.
6. Return pot to cooker and mash potatoes.
7. Add butter and half and half and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through press “start/stop” and transfer
to serving dish.
10. Garnish with scallions and serve.
Garlic Cheddar Mashed Potatoes
Serves: 6-8
Ingredients:
6 russet potatoes, washed, peeled,
and diced into 1-inch cubes
4 whole cloves garlic, peeled
½ cup half and half
3 tablespoons butter, melted
1 cup shredded cheddar cheese
Kosher salt and fresh black pepper to taste
5 scallions, sliced (optional)
Water