10
QUICK START
quick start
nuwavenow.
com
START
PAUSE
Watts
Stage
Probe
Menu
Warm
Sear 1 2
1800
1500
700
Pre Ready Reheat Menu Stage
Temp Time Prob Open
Warm
Reheat
Sear
date
name
doc#
10-20-20
7.25Q Control Panel
03
all text and lines - pantone metallic 877C
LED Display - BLUE
Preheat
1. Bacon (4 oz)
2. Bake (8 oz)
Use Baking Pan
3. Baked Eggs (2 oz)
4. Baked Potato (32 oz)
5. Chicken Breast (8 oz)
Flip Halfway
6. Chicken Thighs (8 oz)
Flip Halfway
7. Dehydrate (8 oz)
8. Dessert (8 oz)
9. Fish (6 oz)
Flip Halfway
10. Fries, Fresh (16 oz)
Shake Halfway
11. Fries, Frozen (16 oz)
Shake Halfway
12. Frozen Food (16 oz) Flip/
Shake Halfway
13. Pork (16 oz)
14. Reheat (8 oz)
15. Roast (32 oz)
16. Shrimp (8 oz)
17. Steak (8 oz)
Flip Halfway
18. Sweet Potato (32 oz)
19. Toast / Bagel (4 slices / 4 oz)
20. Vegetables (8 oz)
50F – 275F
99:59 (99 hours and 59 minutes)
280F - 345F
24:00 (24 hours)
350F - 400F
1:00 (1 hour)
2 beeps, display “Ready”, 10
second countdown, 1 beep
Preheat cycle has ended
1 beep
End of one cooking stage and the
start of the next cooking stage
3 beeps
Reminder to shake or flip food in
between cooking stages
Double beep 3 times
Begin carryover cooking
3 beeps and display “End”
Cooking cycle has ended
The maximum selectable cooking time differs depending on the
selected cooking temperature.
Alert Sounds