Pro N
2
Alarm nitrogen Analyzer
Nuvair
Page 10
www.nuvair.com
4.2. Alarm Setting (AL 1 & Al 2)
1.) Press the
“Prog”
button for more than two seconds and then release the button.
“Pr”
will appear on the display, followed by
“AL 1”
and the currently set value in
N2% (0% default) alternating.
2.) The blinking digit shows the cursor position.
3.) Press the
“Prog”
button to increase the value (from 0 to 9)
4.) Press the
“Adjust”
button to move the cursor to the next digit, the
“Adjust”
button
will be used to cycle through the rest of the digits.
5.) To complete your entry and save the N
2
% value, press the
“On/Off”
button. You
will then automatically jump to
“AL 2”
programming view.
6.) Repeat steps 3 through 5 to modify and save the
“AL 2”
N
2
% desired value (100%
default).
7.) To complete your entry and save the alarm values press the
“On/Off”
button. The
display will then scroll to the
“FSC”
programming view. Or continue to press the
“On/Off”
button until the
“End”
screen appears.
4.3. Full Scale Value Setting (FSC)
It is not necessary to modify this value which is factory set at 100. This value corresponds
to 100% nitrogen, which translates to 20mA at the analog output. 4mA is the value at 0%
of nitrogen. This value can be changed in the same manner as the Alarm settings:
1.) Press the
“Pro”
button for more than two seconds and then release the button.
On the display will appear
“Pr”
for two seconds, then
“AL 1”
will appear. Press the
“On/Off”
button to cycle through the Alarm settings until you reach the
“FSC”
view.
“FSC”
and a 3 digit value will then alternate.
2.) The blinking digit shows the cursor position.
3.) Press the
“Pro”
button to increase the value (from 0 to 9)
4.) Press the
“Adjust”
button to move the cursor to the next digit, the
“Adjust”
button
will be used to cycle through the rest of the digits.
5.) To complete your entry and save the
“FSC”
value, press the
“On/Off”
button. The
display will then scroll to
“O2c”
programming view. Or continue to press the
“On/Off”
button until the
“End”
screen appears.