
9
VEGETABLES
Asparagus
1-inch sliced
400°F
5
Broccoli
Florees
400°F
10
Brussel Sprouts
Cut in half
380°F
15
Carrots
1-inch sliced
380°F
15
Cauliflower
Florees
400°F
12
Corn on the cob
390°F
6
Green Beans
400°F
5
Mushrooms
Sliced
400°F
5
Onions
Sliced
400°F
10
Parsnips
1/2-inch chunks
380°F
15
Peppers
1-inch chunks
400°F
15
Potatoes (Baked)
Whole
400°F
40
Potatoes (Chunks)
1-inch
400°F
15
Squash
1/2-inch chunks
400°F
12
Sweet Potato (Baked)
Whole
380°F
35
Tomatoes (Cherry)
400°F
4
Tomatoes
Halved
350°F
10
Zucchini
1/2-inch chunks
400°F
10
BEEF
Beef Eye Round Roast
4 lbs
390°F
50-55
Burger
4 oz
370°F
16-20
Filet Minon
8 oz
400°F
18
London Broil
2 lbs
400°F
20-25
Meatballs
1-2 inch
380°F
7-10
Steak
1 inch, 8-10 oz
400°F
10-15
CHICKEN
Breasts (Bone-In)
1.25 lbs
370°F
25
Breasts (Boneless)
4 oz
380°F
12
Tenders
360°F
8-10
Thighs (Bone-In)
2 lbs
380°F
22
Thighs (Boneless)
1/2 lbs
380°F
18-20
Whole Chicken
6.5 lbs
360°F
75
Wings
2 lbs
400°F
12
PORK
Baby Back Ribs
4-5 secons
400°F
25-30
Bacon
400°F
5-7
Bacon (thick cut)
400°F
6-10
Pork Chops
1-inch
400°F
12
Pork Loin
2 lbs
360°F
55
Tenderloin
1 lb
370°F
12
ASSORTED MEATS
Hot Dogs
390°F
8-10
Sausage Links
400°F
5-7
TYPE
SIZE
TEMP TIME/MIN
Summary of Contents for SMART AIR
Page 1: ... SMART AIR User Manual ...