8
FLOUR BAGGER ATTACHMENT
With the flour bagger attachment, you can mill fresh
flour directly into a sealable storage bag (to properly fit
over flour bagger, bag should have a minimum width of
13 inches and maximum height of 15 inches). Fresh flour
is best used the day it's made; however, leftovers can be
stored in the refrigerator for up to a few days and in the
freezer for up to a few months.
1. Hold flour bagger so the piece reads "this side up."
2. Pull an opened bag through the flour bagger ring.
Wrap mouth of plastic bag over the edge of the
flour bagger.
3. Place the bag and flour bagger on the small tabs
inside the Plus flour canister.
4. Replace Plus canister lid and mill as usual.
Any flour will mill directly into the bag. When
finished, remove the bag, seal it and store for later
use. In addition to the flour bagger, the Plus includes
10 free flour bags, and additional bags can be
purchased from your NutriMill
®
retailer.
CLEANING YOUR MILL
1. Remove flour canister lid. Remove cyclo cap and lift up air router guide (at tab "A").
Tap out excess flour. Flour that is on the canister lid and that collects in the dual
cyclone chambers is perfectly usable. It is usually very fine flour. Use a dry brush to
CONTROL KNOB SETTINGS
Setting 1
Use for small grains
and pastry fine flour
Examples: Amaranth,
Millet, Quinoa
Setting 2
Use for medium sized
grains and fine flour
Examples: Wheat, Rye,
Barley
Setting 3
Use for large legumes
and coarse flour
Examples: Garbanzo Beans,
Soybeans, Anasazi Beans
3
1
2
OFF
3
1
2
OFF
3
1
2
OFF
Flour Bagger
This attachment is included in your
package. Use it to mill flour directly
into a bag.
Summary of Contents for plus
Page 1: ...Owner s Manual ...
