NutriChief PKRT12WT User Manual Download Page 6

6

Cleaning

To keep your Rotisserie looking good and functioning properly, you

will want to clean it before you use it for the first time and after each use. 

Before using the Rotisserie for the first time:

 Wash the Roasting Rack, Nonstick 

Drip Tray and Tray Support in hot, soapy water, rinse and dry or simply wash 

the parts in the dishwasher.

The door can be removed for easy cleaning. Slide door open from left to right 

all the way around to the back of the unit. The hole in the cover should line up 

with the notch on top of the unit. The Cover can then be lifted off. Wash Cover 

in hot, soapy water, rinse and dry or wash in the dishwasher (top rack only).

With a damp cloth or sponge, wipe base inside and outside. Do not immerse 

base or cord in water. The heating element is self-cleaning.

After each use

: Unplug rotisserie and allow to cool. Wash all parts used as 

instructed above.

No other home maintenance is necessary. Any necessary repairs should be 

handled only by an authorized service facility.

Summary of Contents for PKRT12WT

Page 1: ...VERTICAL COUNTERTOP ROTISSERIE ROTATING OVEN MODELS PKRT12WT PKRT13BK USER MANUAL...

Page 2: ...a tender consistency While cooking roasts and poultry self baste sealing in their own natural juices while unwanted fats drain off and collect in the drip tray Cooking times in the rotisserie are very...

Page 3: ...3 Specs Roasting Rack 1 Roasting Rack 2...

Page 4: ...tions or has been damaged in any manner Return appliance to nearest authorized service facility for examination repair or adjustment 7 Do not use attachments not recommended or not sold by the applian...

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Page 6: ...en from left to right all the way around to the back of the unit The hole in the cover should line up with the notch on top of the unit The Cover can then be lifted off Wash Cover in hot soapy water r...

Page 7: ...thout a food load Make sure unit is on a clean dry surface with at least six inches of clearance on all sides Do not place under cabinets Plug cord into 2 3 0 volt outlet Place desired food on appropr...

Page 8: ...red sauces and dressings make excellent marinades Try Italian dressing made with vinegar oil and spices or try teriyaki sauce Both make excellent marinades Marinade in a covered glass dish or plastic...

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Page 10: ...t Marinating longer than 24 hours causes the meat fibers on the surface to break down resulting in a mushy texture The tenderizing effect of a marinade is usually concentrated about 1 4 inch from the...

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Page 15: ...ime before carving A meat thermometer is the most accurate guide to measure the desired doneness The thermometer should be inserted into the meat surface at a slight angle or through the end of a roas...

Page 16: ...n fresh from the rotisserie will not be as juicy as one that has been allowed to sit f or 5 to 10 minutes before carving Use a good sharp knife when carving Suggested Cooking Times by pound CUT WEIGHT...

Page 17: ...given are only a guide and are based on the temperature of refrigerated food Once the food is positioned inside the rotisserie allow it to rotate a few revolutions to ensure that the food and or ther...

Page 18: ...CATIONS Heating Element Power 650 Watt Adjustable Cooking Timer Selection 2 Hour Max Maximum Cooking Temperature 185 F Interior Cooking Compartment Size W x H 8 6 x 8 6 x 9 4 Power Cord Length 3 5 ft...

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