www.NutriChefKitchen.com
www.NutriChefKitchen.com
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FREEZING AND STORAGE OF PANCAKE
Pack the pancake with tin foil paper or food wrapper, squeeze the
inside air out as much as possible, then put into a big plastic box for
frozen storage. When to eat, take the pancake out, leaving it rising to
room temperature, then tear the pancake apart and eat directly, or you
may heat it in a pan before eating.
FREEZING AND STORAGE OF PANCAKE
Pack the pancake with tinfoil paper or food wrapper, squeeze the
inside air out as much as possible, then put into a big plastic box for
frozen storage. If time to eat, take the pancake out, leaving it rising to
room temperature, then tear the pancake apart and eat directly, or you
may heat it in a pan before eating.
TAKING METHOD
You may choose different taking methods according to your needs, you
can eat directly, or roll in onion or vegetable, add sauce and all kinds of
delicious dish, or wrap on cold dessert like ice-cream or cream cheese
can be eaten right away. Pancake can be made into different shapes, it
can be cold, can be roasted, can be fried.
Eating pancake is suitable for many situations at different times, like in
party, as dessert before or after meal, principal food, night snack,
breakfast, snack to entertain guests. You can make different styles of
food that highly welcomed by children and adults as long as you rock
your mind. The proportion of tatter ingredient (egg, flour and water)
can be mixed according to personal taste, If you add some edible oil, it
will be even more delicious and easy to fall when baking the pancake
while adding some sugar will make the pancake more crisp.
CARE AND CLEANING
CLEANING
IMPORTANT:
Unplug and allow it to cool before cleaning. Never
immerse the machine in water or any other liquid.
1. Wipe cooking plates with a damp cloth and a non-abrasive soap or
dishwashing detergent. Wipe with a clean, soft, damp cloth and
towel dry.
STORAGE
Store cleaned machine in a clean and dry place.
Important:
Never store while it is still hot or still plugged in.
Important:
Never wrap cord tightly around the appliance. Do not put
any stress on cord where it enters unit, as this could cause it to fray and
break.
RECIPES
Egg pancake
150g flour, 3 eggs, 3/4 boiled water, 1/4 spoon of salt, 2 spoon of
melted butter, put the ingredients into a container by order and stir 30
seconds, push the unhomogenized mixture to the middle continue to
stir up the mixture for about 30-60 seconds till smooth, then you may
add in some other ingredients, this amount makes 16 pcs of pancake.
CORN PANCAKE
1/2 corn flour, 1/2 boiled water, mix and stir up, after slight cooling, add
3 eggs, 5g salt, 2 spoon of butter mix up then add 3/4 cup of milk.
