www.NutriChefKitchen.com
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www.NutriChefKitchen.com
12
STORAGE GUIDE AND TECHNICAL DATA
STORAGE GUIDE
Features:
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Vacuum Sealing Air Vac Food System
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Commercial / Restaurant Vacuum Air Sealer Style
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High-Powered Simple Electric Food Vac Design
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Hassle-Free Automatic Air Seal Operation
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Save Time & Money with Smart Meal Prep
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Lab Tested to Effectively Increase Food Shelf Life
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Adjustable Vacuum Air Suction Strength & Duration
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Perfect for Marinating & Pickling Foods for Savory Results
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Includes Re-Usable & Washable Vacuum Seal Bags
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Vacuum Sealing Bags are Microwaveable Safe
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Ability to Seal Dry & Moist Food Types
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Digital Touch Button Control Panel
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Stain-Resistant & Easy-to-Clean Housing
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Integrated Roll Cutter for Custom Cut Bag Sizes
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Safe for Placement on Any Kitchen Table or Countertop
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Can Also be Used for Preserving/Waterproofing Non-Food Items
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*Additional NutriChef Vacuum Seal Bags Sold Separately (Models: PRTPKVS10RL,
PRTPKVS12RL, PRTPKVS14RL, PRTPKVS16RL, PRTPKVS5MVBAGS)
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*Vacuum Air Hose Works with NutriChef Vacuum Seal Bowls Sold Separately
(Models: PKVSCN1L, PKVSCN2L)
What’s in the Box:
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Kitchen Pro Vacuum Sealer
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(10) Big Vacuum Bags: 11.0’’ x 15.7’’ - inches (Each)
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Vacuum Bag Roll: 11.0’’ x 118’’ - inches
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Air Suction Hose
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Power Cable
Technical Specs
:
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Air Suction Motor Power: 400 Watt
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Vacuum Seal Pressure: 0.9 bar
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Sealable Bags: Environment Friendly Polyamide
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Construction Material: Engineered Acrylic, Stainless Steel
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Power Cord Length: 3.3’ ft.
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Power Supply: 120V
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Dimensions (L x W x H): 19.5’’ x 11.4’’ x5.9’’ -inches
In the fridge (41±35.6°F)
Red Meat
White Meat
Fish
Cooked Meat
Soft Cheese
Hard/Semi Hard Cheese
Fruits
Vegetables
Soup
Pasta/Rice left over
Cream Desserts
No vacuum
3-4 days
2-3 days
1-3 days
3-5 days
5-7 days
1-5 days
5-7 days
1-3 days
2-3 days
2-3 days
2-3 days
Nutrichef VPS
8-9 days
6-8 days
4-5 days
10-15 days
20 days
60 days
14-20 days
7-10 days
8-10 days
6-8 days
8 days
Room Temperature
(77±35.6°F)
Fresh Bread
Biscuits
Uncooked Pasta/Rice
Flour
Dry Fruits
Ground Coffee
Loose Tea
Milk Tea
No vacuum
1-2 days
4-6 months
5-6 months
4-6 months
3-4 months
2-3 months
5-6 months
1-2 months
Nutrichef VPS
8-10 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
In the Freezer
(-0.4±35.6°F)
Meat
Fish
Vegetables
No vacuum
4-6 months
3-4 months
8-10 months
Nutrichef VPS
15-20 months
10-12 months
8-24 months
