Menus and Control Panel
Stew: This selection is used when you want to cook stews or a casserole with the lid on.
Slow: Emulating those stews that need many hours to cook. Can cook up to 17 hours at an
underpowered setting.
Steam: To steam food.
Oven: Can be used with or without baking tray. Temperatures reaching up to 170 degrees and is
programmable for up to 330 minutes.
Pasta: Specific for cooking dried pasta.
Dessert: Specific for cooking pastries such as cake, etc...
Rice: Specific for cooking dry rice.
Soup: Specific for cooking soups.
Yogurt: Specific to cook yogurt; adjust the cooking time to your liking for this (more or less curdling).
Clean: This is for cleaning the machine. Use 2Q of water and vinegar.
Keypad
Temp: In order to adjust 3 settings of temperature (low, middle, high), press the TEMP button at any
time, it will be increase the temperature setting, if the temperature is already at the highest, then it will
go down from the highest temperature to the lowest temperature.
Cancel: Press this button to cancel while your pressure cooker is cooking, reheating or heating. Press this
button to reduce the cooking time while setting up your cooking program.
Menu: Press to select the desired option.
Reheat: Press to select the function to reheat your food. Automatically reheats your food for 9 minutes
in a safe and healthy way until it’s ready to eat.
