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Before Your First Use
Read all instructions in this manual carefully. The information included in this book
will guide you through the versatility of your oven.
Place your oven on a level surface such as a countertop or table. Be sure the sides,
back and top of the oven are at least four inches away from any walls, cabinets or
objects on the counter or table. Remove all stickers from the oven except the ETL
rating label. Remove Oven Rack, Baking Tray, and Rotisserie Spit, and Forks and
wash them in warm, soapy water or in the dishwasher. Dry thoroughly before
placing in the oven.
When you are ready to use the oven, be sure that the TIMER Control is in the “Off”
position and unplugged. We recommend a trial run at a high temperature to
familiarize yourself with your oven and to eliminate any protective substance or oil
that may have been used for packing and shipping. Plug the cord into a 120-volt AC
outlet. Set the Temperature Control to 450°, the MODE Control to BROIL1, and the
TIMER Control to “20” minutes to start lower oven. Meanwhile press the ON/OFF
switch to start the upper oven. A small amount of smoke and odor may be detected.
This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store anything on
top of the oven, especially during operation. This appliance requires 1,780 watts
and should be the only appliance operating on the circuit.
Using Your Oven
CAUTION: Appliance surfaces are hot during and after use! Do not touch hot
surfaces. Use handles or knobs, and oven mitts or temperature resistant gloves
when handling the oven
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Be sure that the TIMER control is set to “Off” before plugging the cord into the
outlet for use and when unplugging the oven after use.