
Piquant pepper
No need to cut it
Hard
8-14
parsley
Section the leaves
Crispy
6-10
Tomato
Peel and slice.
Hard
8-24
Rhubarb
Peel and slice (3mm
thickness)
Loss of
humidity in a
vegetable
8-38
Beetroot
Boil it, let it cool down,
cut off the roots and
tops, then slice.
Crispy
8-26
Celery
Slice (6mm thickness)
Crispy
8-14
Spring onion
Shred.
Crispy
8-10
Asparagus
Slice in half(2.5mm
thickness)
Crispy
8-14
Garlic
Peel and slice.
Crispy
8-16
Spinach
Boil until it becomes
faded
Crispy
8-16
Champignons
Slice or dry whole
Hard and
crispy
6-10
PLEASE NOTE: The drying time and ways of preparing the vegetables as
described in the table above are only guidelines. Your personal preference
may vary.
CLEANING AND MAINTENANCE
· Before cleaning, check if the appliance is unplugged and cooled down.
· Clean the body of the appliance with a wet sponge and allow it to dry.
· Do not use metal brushes or abrasives for cleaning the appliance, because it
may damage the surface.
TECHNICAL CHARACTERISTICS
Power
250 Watt
Voltage
120V
Frequency
60Hz
Dimensions (L x W x H)
9.4'' x 9.4'' x 6.7''
Weight
3.3 Lbs