NUTRICHEF PKCOV25 User Manual Download Page 9

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TIME AND TEMPERATURE FOR VARIOUS FOODS

FOOD

TEMPERATURE (F)

QUANTITY

MINUTES

Whole Chicken

390

2 1/4 kg

7-075

Drumsticks

390

8 Pieces

Fish

480

10 Pieces

7-8

Clam

390

500 g

5-7

Shrimps

480

500 g

Corn

480

4 Pieces

Cake

300

1 Case

Potato

480

500 g

Red Prawn

480

4 Pieces

Crab Meat

480

500 g

Reference Table

TYPE OF MEAT

MINUTES

Beef, Boneless, Whole roast

Rare: 15-20

Medium: 20-25

Well done: 25-30

Beef, Rib Roast, Rump or Chuck

Rare: 15-20

Medium: 20-25

Well done: 25-30

Ham w/ Bone & Fully Cooked

Medium 12-15

Pork, Loin (Boneless)

Well done: 20-25

Loin w/ Bone

Well done: 25-30

For meats weighing from 2.2 -3.3 Lbs, set temperature at 390 F and cook for the following

(approximate) times.

Remember

- all times are guideline only. Times may vary depending on the time of cooking,

temperature selected and your individual preferences.

Summary of Contents for PKCOV25

Page 1: ...DIGITAL CONVECTION OVEN MODEL PKCOV25 USER MANUAL ...

Page 2: ...uper High Temperature Food Prep for Moist Savory Meals Smart Meal Prep Healthy Cooking without Adding Any Extra Oil Lab Tested to Prepare Meals Faster than Conventional Ovens Cooks Thoroughly Retains Flavor for All Inserted Ingredients Temperature Time Setting Adjustable Large Capacity Extra Wide Cooking Glass Bowl Removable Heating Oven Top Lid High Powered Heating Element Convenient Tabletop Des...

Page 3: ... for indoor household use only Do not let the Cord 6 hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or on a heater oven Extreme caution must be used when moving an appliance containing hot foods water or other hot liquids Do not use the appliance for anything other than its intended use Do not use steel wool or any abrasive scourers to...

Page 4: ...ting button D Menu for cooking different of Food Chicken Fish Shrimp Cake Pizza E Start Button F Turbo Function G Self Clean Function H Cool Dry Button I Heat Dry J 24 Hour delaying cooking setting button K Fan Speed setting Key Low Mid and High L Cancel Button M Cooking Time Setting Button N Sterilize Button ...

Page 5: ...to reset the cooking time and temperature press Cancel Button F e A special Feature With this appliance you can delay the cooking time up to 24 hours To set a delayed cooking time you can press the Program Button and the symbol will flash on LCD display now you can set delayed time with the and buttons C If you want to set the cooking time you can pressTimer Button M again The symbol will begin fl...

Page 6: ...lowertemperatureandlongercookingtimethana1cmthicksteak Also rememberthatfrozenfoodlikeburgersneedalongercookingtime Youmaywishtoturnthefood halfwaythroughthegrillingprocesstoensureevencoloring BAKING AND STEAMING The temperature for cooking of uncovered dishes is usually 68 to 104 F lower than in the traditional oven No pre heating is necessary in convection oven when baking Ordinarily the centre ...

Page 7: ...ROAST WHOLE CHICKEN Rinse chicken thoroughly and add desired seasonings Spices such as garlic black pepper and salt are suggested Before roasting allow seasonings to penetrate for a few hours The base of the Bowl can be lined with aluminum foil to catch drippings Roast for approximately 30 minutes per 1 kg at 390F WHOLE ROASTS With the fatty portion facing upward place meat directly on low rack Ap...

Page 8: ...F set the timer to 6 minutes for soft boiled or 10 minutes for hard boiled Always use tongs to carefully remove the eggs after cooking BREAD ROLLS To reheat fresh bread rolls wrap each roll with foil place on the Low Rack and heat at 390F for 5 7 minutes If the rolls are a few days old they can be refreshed by brushing them with a little milk placing them on the High Rack and heating for 6 9 minut...

Page 9: ...g 10 Reference Table TYPE OF MEAT MINUTES Beef Boneless Whole roast Rare 15 20 Medium 20 25 Well done 25 30 Beef Rib Roast Rump or Chuck Rare 15 20 Medium 20 25 Well done 25 30 Ham w Bone Fully Cooked Medium 12 15 Pork Loin Boneless Well done 20 25 Loin w Bone Well done 25 30 For meats weighing from 2 2 3 3 Lbs set temperature at 390 F and cook for the following approximate times Remember alltimes...

Page 10: ...a 482F 5 mins Mid Cool Dry 32F 30 mins Mid Heat Dry 194F 60 mins Mid Clean 482F 10 mins High Sterilize 266F 15 mins High Turbo 482F 10 mins High Menu Chicken Fish Shrimp Cake Pizza PresstheMENUbuttontocyclethroughthevariousfoodsettingsintheordernotedabove For examplepressonceforCHICKEN pressingagainwillbeFISH thenCAKE andfinallyPIZZA ...

Page 11: ...merse the lid in water or any other liquid To clean the lid wipe with a soft damp cloth only Use mild detergent if necessary Cooker Halogen Lamp Convection Heating Element Power 1300 Watt Food Capacity 18 Quarts Max Time Setting Up to 480 Minutes Power Cable Length 2 6 Ft Power 120V Size L x W x H 16 5 x 13 8 x 12 6 Weight 12 46 lbs NOTE This appliance is to be stored and used under the following ...

Page 12: ...Do not dispose of electrical appliances as unsorted municipal waste use separate collection facilities ...

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NUTRICHEF PKCOV25, User Manual

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