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www.NutriChefKitchen.com

www.NutriChefKitchen.com

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PKBFWM21

Food Warming Tray - Buffet Server Hot Plate Food Warmer

Features:

Plug it In and Warm it Up!
2-in-1 Appliance: Buffet Food W Hot Serving Plate
(3) Section Removable Food Serving Containers
Sectional Trays Remove from Warming Station
Simple 'Prep & Serve' for Any Occasion
Compact, Quick & Convenient
Rotary Control Temperature Setting
Easy-to-Clean & Stain Resistant Surface
Convenient Carry Handles
Ultra-Quiet Operation
Stainless Steel Construction
Safe for Any Countertop, Tabletop, Kitchen Top

Technical Specs:

High-Powered Heating Element, 300 Watt
Temperature Range: 140 °F - 175 °F
Buffet Tray Size Capacity: 1.5 Quart -Each
Construction Material: Stainless Steel
Power Cord Length: 3.0' Feet
Power 120V, AC
Dimensions (L x W x H): 20.0'' x 9.7'' x 6.7'' -inches

IMPORTANT SAFEGUARDS

When using your Buffet Warmer, basic safety precautions should always 
be followed:

• Read all instructions.
• Check that the voltage indicated on the data plate corresponds with  

   that of the local network before connecting the appliance to the  
   mains power supply

• Do not leave the appliance unattended whilst connected to the mains  

   power supply.

• Do not immerse the appliance in water or any other liquids.
• It is imperative to unplug the power cord after the appliance has been     

  used, before it is cleaned and whilst being repaired.

• Close supervision is required when using this appliance near children.
• Never leave the appliance within reach of children.
• Repairs to electrical appliances should only be performed by a
  qualified electrician. Improper repairs may place the user at serious risk.
• This appliance is intended for household use only and should not be        

  used for commercial purposes.

• Do not operate the appliance with a damaged plug or cord, after a  

   

  malfunction, or after being dropped or damaged in any way.

• Do not use the appliance for anything other that its intended use.
• Do not touch hot surfaces, use handle or knobs to handle.
• Never place your hand over the steam vents or cover when the

  appliance is in operation.

• Ensure the appliance is used on a stable, heat resistant surface.
• Any meat dishes placed in the buffet server must be thoroughly  

   

  cooked first. Do not place raw meat in the buffet server.
• This appliance is not intended for use by persons (including children)       

   with reduced physical, sensory or mental capabilities, or lack of   
   experience and knowledge, unless they have been given supervision       
   or instruction concerning use of the appliance by a person
   responsible for their safety. Children should be supervised to ensure       
   that they do not play with the appliance.

• If the supply cord is damaged, it must be replaced by the manufacturer  
  or its service agent or a similarly qualified person in order to avoid    

 

  hazard. 

• This appliance is intended to be used in household and similar

   applications such as: -- staff kitchen areas in shops, offices and other       
   working environments; -- farm houses; -- by clients in hotels, motels       
   and other residential type environments;  -- bed and breakfast type       
   environments

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