Operating / Air-frying...
Pull out the air fryer's frying pan. Place foods in the basket. Note: Exceeding the MAX mark
may affect the performance and quality of the food.
Push the frying pan TRAY back into the unit. The frying pan cannot be used without the frying
pan insert.
Caution: The pan is hot during use and remains hot for some time after use so use caution
when handling. Hold the frying pan by the handle only.
Set the temperature control to the desired temperature and time. The product must be turned
on in order to set the timer switch to the desired time.
If you do not warm the unit up add 3 minutes to your cooking / preparation time.
When food cooking time expires the timer bell rings.
After cooking remove the frying pan carefully and check the dish to see if your food is
prepared / cooked.
The temperature control switch allows you to turn the unit off.
If what you are cooking is not sufficiently cooked, slide the pan back into the main unit and
add a few minutes to the timer.
The frying pan comes mounted to the bottom of the fry basket, the pan gathers oil from
ingredients that can flow back onto the food in the basket, re-circulating onto the food.
Cooking ingredients and the pan are in a high-temperature state, when the unit is in
operation, be careful handling foods coming out of the air fryer, also be careful sliding /
opening the 'pull-out' trying tray pan.
Additionally, hot steam from the cooking food is released from the unit, so use caution.
Clean the product after using. Use caution when washing with materials used for metal
kitchen utensils such as steel wool as they can cause damage to the Teflon coating on the
insides of the pan and basket. (Always use a soft sponge when washing.) Also ensure the unit
has cooled down before attempting to clean.
Nutri
Chef
- Air Fryer
P a g e
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