![NUTRICHEF PICEM35 User Manual Download Page 5](http://html.mh-extra.com/html/nutrichef/picem35/picem35_user-manual_1719478005.webp)
2.
Turn On: press button “TIME” till the indicator ON beside the time area lights up, then press
“TIME” and “SET” alternatively to change the time, after the time flash stops, press “SET” again till
the indicator ON beside the time area is always lights up.
3.
Turn off: button “TIME” till the indicator OFF beside the time area lights up, then press “TIME” and
“SET” alternatively to change the time, after the time flash stops, press “SET” again till the indicator
OFF beside the time area is always lights up.
Step 11.
When
is on, please pull the drawer out, and take out the ice with the ice collecting tray.
Notice: For best performance, water temperature should be between 7°C and 35°C and ambient
between 15°C and 38°C.
Caring
1.Clean the inner liner, ice collecting tray, water box, ice shovel and evaporator frequently. When
cleaning, unplug the unit and remove the ice cubes. Use a diluted solution of water and vinegar to
clean the inside and the outside surface of the Ice maker. Do not spray Ice maker with chemicals or
diluted agents such as acids, gasoline or oil. Rinse thoroughly before starting.
2.Keep ventilation openings in the appliance enclosure, or in the built-in structure, clear of obstruction. Do
not use mechanical devices or other means to accelerate the defrosting process, other than those
recommended by the manufacturer.
3.If the icemaker is reused after a long time, the water pump may not pump sufficient water due to an air
block, the deficient water indicator turns on in this case . To correct this press the START button again,
then the icemaker will work normally.
4.To ensure the cleanliness of the ice cubes, water in the water reservoir should be replaced every 24
hours.
5.If the compressor stops for any reason such as water shortage, too much Ice, power off, etc... Do not
start the system right away, wait 3 minutes, and then re-start the Ice maker.
6.Always use fresh water before starting ice production either at initial installation or after a long shut-off
period.