ASSEMBLING THE APPLIANCE
Make sure that the dehydrator sits steadily on a solid, level surface.
Stock the drying trays and connect the plug with a wall socket.
The dehydrator is now ready for use.
USING YOUR DEHYDRATOR
OPERATION
1.
Put the clean food in the trays –
Do not overload the trays and never overlap
the food. Close the damper door.
2. Plug dehydrator into wall outlet, the screen and button light up and there is a
beep sound at the beginning when it starts up. And the
UPPER POWER ON/
OFF/LOWER POWER ON/OFF
light up, the screen shows 00:00.
3. Press the
UPPER POWER ON/OFF
button. The Upper LED screen will show default
time setting 10:00 and temp setting 160°F. Motor and fan starts first, then heating
element starts working 5 seconds later. Set time begins to count down, the signal:
on LED screen flashes.
Note:
the operation of lower layer is same as the upper layer.
4. Press the
UPPER TEMP
button and LED screen shows the time value. According to
actual needs, press + or - button to change the drying time between 30min-24h.
Press + or - button once, the time increment or decrement is 30 minute/press.
If press + or - button for long time, then it automatically increases or decreases.
3 seconds after finish setting the drying time, system automatically gets into
operating mode in current time setup.
Note:
the operation of lower layer is same as the upper layer.
5. Press the
UPPER TIME
button and LED screen shows the temp value. According
to actual needs, press + or - button to change the drying temp between 86°F
and 176°F. Press + or - button once, the temp increment or decrement is 9°F/
press. If press + or - button for a long time, then it automatically increases or
decreases. after finish setting the drying temp system automatically confirms to
work in current temp setup. LED screen operating in time mode.
Note:
the operation of lower layer is same as the upper layer.
Note:
Set low temperature for thin/small pieces of food or for a small load of food.
Set high temperature for drying thick/big pieces of food and large loads.
The thermostat can also be used to decrease the temperature as the food is near
the end of its drying cycle making it easier to control the final moisture level in the
food.
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