CLEANING
Your NU–VU® UB–
5/10
Oven/Proofer combination unit should be cleaned daily or as soon as possible after a
spill has occurred. It is essential to maintain a clean unit, especially if the public views the unit in your place of
business. The following general guidelines should be used for cleaning:
PROOFER:
•
The Proofer Door glass may be cleaned with any good glass
-
cleaning formula. Be sure to wipe down the
Door Frame, and to clean behind the Door Gasket on the inside of the Proofer Door. The Door can be
removed for cleaning heavy soiling by opening the Door until it is perpendicular to the face of the unit
and then lifting the Door straight up off of the Hinge pins. Dried
-
on debris or heavy soiling can be re-
moved with hot soapy water followed by a rinse with clean fresh water. Wipe the Door dry before re-
placing it on the front of the Proofer.
CAUTION: DO NOT USE ABRASIVE CLEANERS ON THE DOOR OR YOU MAY SCRATCH THE
GLASS!!!
•
Remove the Proofer Element Cover. Wipe up any standing water in the bottom of the Proofer and sweep
up any solid particles of debris, being careful to keep them away from the Drain in the floor of the Proof-
er.
•
The Proofer interior (including the Door Jamb) and the Element Cover should be cleaned on a regular
basis (at least once a week) with mild soap and hot water followed by a thorough rinse with clean fresh
water and a sanitizing agent; wiping the interior dry will help to prevent water spotting. Water spotting
and other mineral deposits should be removed with any mild mineral removal agent as soon as they are
noticeable.
•
The Proofer Drain can be cleaned with a small tubular or round brush and hot soapy water, followed by a
mild sanitizing agent. If you have drain plumbing attached to the Proofer Drain you can flush the drain
line with hot soapy water, followed by a sanitizer. If you do not have any drain plumbing attached, re-
member to empty and clean the Drain Pan in the support bracket under the Proofer. Replace the Drain
Pan before using the Proofer again.
•
Replace the Proofer Element Cover. Leave the Proofer Door open by about 1" to 2" while the Proofer is
not in use.
OVEN:
•
The Oven Door glass may be cleaned with any good glass
-
cleaning formula. Be sure to wipe down the
Door Frame, and to clean behind the Door Gasket on the inside of the Oven Door. The Door can be re-
moved for cleaning heavy soiling by opening the Door until it is perpendicular to the face of the unit and
then lifting the Door straight up off of the Hinge pins. Dried
-
on debris or heavy soiling can be removed
with hot soapy water followed by a rinse with clean fresh water. Wipe the Door dry before replacing it
on the front of the Oven.
CAUTION: DO NOT USE ABRASIVE CLEANERS ON THE DOOR OR YOU MAY SCRATCH THE
GLASS!!!
•
The Oven interior (including the Door Jamb) should be wiped out daily.
EXTERIOR:
•
All exterior glass may be cleaned with any good glass
-
cleaning formula.
•
The exterior metal surfaces can be cleaned with any good stainless steel cleaner or polish, or with hot
water and a mild soap followed by a thorough rinse with clean fresh water if it is very soiled.
CAUTION: DO NOT ALLOW WATER NEAR THE CONTROL SURFACES!!!