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Contents
Getting started .................................................................................................... 3
Safety Precautions .............................................................................................. 3
Blood Oxygen Notice ......................................................................................... 4
Intended use ....................................................................................................... 4
Product Overview................................................................................................ 4
Specifications ...................................................................................................... 4
I 7 K e y f e a t u r e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operation.............................................................................................................. 5
Functions ............................................................................................................... 8
1. Sports..................................................................................................... 8
2. Sleep mode............................................................................................... 8
3. Training ............................................................................................... 9
4. Measurements................................................................................................. 10
5. Weather .............................................................................................. 11
6. Camera control .............................................................................................. 11
7. Music control ..............................................................................................11
8. Others ............................................................................................. 12
Charging .................................................................................................... 14
Cleaning and storage......................................................................................... 15
Disposal............................................................................................................ 15
