5. Prepare sandwiches by buttering bread on outer surface and place the desired
ingredients inside. Lift 5. safety catch and open the sandwich maker. Place the
sandwiches on the heating plates.
CAUTION:
cooking surface is hot; handle with care.
6. Close the casing ensuring that the sandwiches are placed evenly. Lock
the safety catch. The normal cooking time takes 3 ~ 6 minutes for each sandwich. Red
lamp turns on and off when the thermostat keeps the toaster at the right temperature.
CAUTION:
The appliance is not to be operated in the open position.
7. Remove the sandwiches using a plastic or wood spatula.
8. Unplug the power cord after use and leave the toaster to cool down.
SANDWICH RECIPES
You can use your sandwich maker around the clock-breakfast, lunch, dinner, dessert and
snacks. Try your own creativity and transform leftovers into tasty delights or use traditional
sandwich ingredients and fillings. Fruits and pie fillings make delicious treats when toasted
between slices of bread and sprinkled with powdered sugar.
BREAKFAST
BREAKFAST SANDWICH (Makes 2 sandwiches):
1. 2 eggs
2. 175ml grated cheese (cheddar, Monterey jack or Swiss)
3. 65ml cooked meat or vegetables.
4. 4 slices of bread of choice (butter or margarine optional)
Place two slices of bread, buttered side down, onto heating plates. Place cheese in centre
of each slice. Gently pour the beaten egg over cheese and cooked meat (ham, bacon) or
vegetables. Top with remaining bread slices, buttered side up. Close a latch cover. Cook
for 2 minutes.
FRIED EGGS (Makes 2 servings)
1. 4 eggs
2. Spices (to taste)
3. 2ml butter/margarine
Brush top and bottom well with butter or margarine for flavor. Crack one egg directly into
each well of heating plates (1~4 eggs can be cooked at same time) close cover but do no
latch. Cook for 1~3 minutes for desired results.
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