ENGLISH
9
Chocolate Edible Cups
•
2 lb. bag of melting
chocolate wafers
Assemble the trays by connecting them
into a circle. Place molds over trays.
Add the melting chocolate wafers to a medium
bowl, then put in microwave for 1 minute. Stir
chocolate, then put in microwave for about 1
more minute or until completely melted.
Carefully pour chocolate into shot glass
molds, then set in freezer.
Once frozen, carefully remove shot glasses from molds.
When ready to serve, fill with frosting,
mousse, or even chocolate milk.
Icy Shot Glasses
•
About 1 cup water
•
Sliced fruit
(starwberry, lime, etc.)
Assemble the trays by connecting them
into a circle. Place molds over trays.
Fill each shot glass mold half way with water.
Add the sliced fruit around the mold.
Top off molds with more water, and place molds into freezer.
When ready to serve, fill with liquor or juice.
