ENGLISH
9
MOCHACCINO
•
1½ Cups Milk
•
2½ Tbsp. Chocolate
Syrup (or 1 tbsp.
unsweetened
cocoa powder and
2 tbsp. sugar)
•
1
/
3
Cup Water
•
1 Heaping Tsp.
Instant Coffee
Add ingredients to the HOT CHOCOLATE
MAKER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage reaches
ideal temperature. Switch to "FROTH" setting.
Dispense the drink into a mug. Top with
whipped cream and sweetened chocolate
powder or chocolate shavings, if desired.
Serves 2.
MINTY HOT COCOA
•
2 Heaping Tbsp.
Unsweetened
Cocoa Powder
•
4 Tsp. Sugar
•
2 Cups Milk
•
3 Tbsp. Mint Syrup or
Crème de Menthe
Add ingredients to the HOT CHOCOLATE
MAKER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage reaches
ideal temperature. Switch to "FROTH" setting.
Dispense the drink into a mug. Top with whipping cream.
Serves 2.
SPICY MEXICAN HOT CHOCOLATE
•
3 Tbsp. Instant Hot
Chocolate Mix
•
1 Tbsp. Chocolate
Syrup
•
½ Tsp. Ground
Cinnamon
•
1 Pinch Chili Powder
•
¼ Cup Milk
•
¾
Cup Water
Add ingredients to the HOT CHOCOLATE
MAKER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage reaches
ideal temperature. Switch to "FROTH" setting.
Dispense the drink into a mug. Top with
whipped cream, if desired.
Serves 1.
CREAMY CARAMEL APPLE CIDER
•
2 Cups Apple Cider
or Apple Juice
•
¼ Tsp. Cinnamon
•
4 Tbsp. Caramel Syrup
•
Whipping Cream
Add apple cider or juice and cinnamon to the HOT
CHOCOLATE MAKER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage
reaches ideal temperature. Switch to "FROTH"
setting. Dispense the drink into the mug.
Top with whipping cream and drizzle 2 tbsp. of
caramel syrup over the top of each mug.
Serves 2.
