FOR LIQUOR FLAVORED CHOCOLATE
Enhance your presentation with “Liquor Flavored Chocolates”.
Prior to mixing the liquor with the chocolate, you can burn off the
alcohol of the liquor, if you choose, by cooking it on the stove top.
By bringing to a boil, the alcohol burns off, leaving only the flavor.
Mix this with your choice of chocolate before adding to the
CHOCOLATE FONDUE FOUNTAIN.
Desired Flavor
Use
Orange Chocolate
Gran Marnier
Chocolate Hazelnut
Frangelico
Coffee Chocolate
Kahlua
Mint Chocolate
Crème de Menthe
Chocolate Macaroon
Coconut Mix
Chocolate Liqueur
Godiva Liqueur
Using a measuring cup, add
¼
cup of liquor additive (more or less,
depending on your taste).
NOTE:
For best result,s your chocolate
needs to be 60% cocoa, any higher percentage will require you add
more vegetable oil to thin the mixture. DO NOT ADD ANY COLD
LIQUIDS TO FOUNTAIN DURING OPERATION. This will cause
your mixture to thicken and not flow properly.
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CLEANING
1. Make sure unit is unplugged before cleaning. Remove auger
and tower and soak.
1. Before first use and continuing after each use, be sure to wash
the tower and auger thoroughly. Tower and auger are best to
soak but are dishwasher safe as well.
2. To make cleaning of the CHOCOLATE FONDUE FOUNTAIN
easier, carefully remove the tower and auger (after cooling), and
wipe off remaining chocolate with paper towels. Wash in warm,
soapy water, rinse and dry.
DO NOT POUR OUT EXCESSS OR LEFTOVER CHOCOLATE
DOWN DRAIN OR IN TOILET. POUR IN PLASTIC BAG OR
DISPOSABLE CONTAINER THEN INTO THE GARBAGE.
4. Carefully pour out as much remaining chocolate from the base
bowl as possible. Use damp sponge or cloth to wipe clean the
remainder. To clean the outside of the unit, wipe with a non-
abrasive towel to dry.
NOTE: DO NOT IMMERSE BASE, AS
THIS HOLDS ALL OF THE ELECTRICAL COMPONENTS.
The CHOCOLATE FONDUE FOUNTAIN breaks down to – motor
base, tower, and auger.
(see illustration below)
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