Nostalgia Electrics RSM850 Instructions And Recipes Manual Download Page 9

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HELPFUL TIPS

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Add more liquid to Blending Chamber if vacuum occurs around Cylinder during use.

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Blending Chamber must be firmly attached to Base or unit will not turn on.

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A towel placed under your RETRO SERIES™ SLUSH & SOFT SERVE ICE CREAM 

MAKER, will help with clean-up. You should expect some dripping.

• 

DO NOT store slush drinks in freezer or fridge. They should be consumed immediately.

• 

REMINDER: 32 ounces of liquid does not produce 32 ounces of slush. You are creating 

slush and the liquid has solidified into ice. Likewise, creating soft serve ice cream 

incorporates air into the mixture, causing it to expand.  If ice cream mixture runs 

over into canister, dispense some of the mixture to lower the level in the unit. 

• 

If making another batch, remove Aluminum Cylinder and refill with ice and salt layers. 

Liquids

• 

Drinks with a high sugar or corn syrup base will crystallize faster and 

produce a thicker slush than those with milk or lower sugar content. 

Carbonated drinks will set up slower and will not be as thick.

• 

We recommend adding pre-chilled liquid to your RETRO SERIES™  SLUSH & SOFT 

SERVE ICE CREAM MAKER. This will quicken the slush making process.

• 

Carbonated diet drinks and alcoholic beverages will not slush. 

DO NOT add alcohol until the slush is poured into glasses.  

• 

DO NOT use stiff mixtures such as whipped or whipping cream or 

frozen liquids; this will cause stress on the unit's motor.

• 

NOTE:

 If mixture gets too thick, or does not dispense well, 

add more liquid to the mixing chamber opening.

Mixture is Not Freezing

• 

Possible reasons for mixture not chilling or freezing:

1. The Aluminum Cylinder was not cold enough. Try adding more ice 

and salt. Salt is a critical part of the freezing process and you will need 

plenty of salt added to the ice for the slush to freeze properly.

2. The mixture was too warm.

3. Alcohol was added to the mixture. DO NOT add alcohol 

until the slush is poured into glasses.  

CLEANING & MAINTENANCE

1. 

After using your RETRO SERIES™  SLUSH & SOFT SERVE ICE CREAM MAKER , 

disconnect from electrical outlet. Remove plug by gripping the plug body and 

pulling out of the outlet. Never yank or twist cord to unplug the unit.

2. 

Thoroughly wash the Blending Chamber, Aluminum Cylinder, Cylinder 

Cage, Mixing Mechanism, Lid and Drip Tray in warm, sudsy water and 

thoroughly dry. DO NOT put the Base in water. When needed, use a damp, 

non-abrasive cloth to wipe exterior and then dry thoroughly.

3. 

NEVER immerse Base in water or put any parts in the dishwasher. 

Summary of Contents for RSM850

Page 1: ...All products are trademarks of Nostalgia Products Group LLC Worldwide design utility patented or patents pending 2012 Nostalgia Products Group LLC www nostalgiaelectrics com rev 02 10 17 2014...

Page 2: ...RSM850 RETRO SERIES Slush Soft Serve Ice Cream Maker Instructions and Recipes...

Page 3: ......

Page 4: ...ved Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the saf...

Page 5: ...challenged individuals without supervision IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including 1 Read all instructions before operating t...

Page 6: ...plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to...

Page 7: ...n water Assembly 1 After drying firmly attach Blending Chamber to Base by placing the Blending Chamber on top of Base If Blending Chamber is attached properly it will be aligned with Base so that the...

Page 8: ...ion on the top of the unit DO NOT fill beyond the MAX FILL line approximately 1 qt of liquid Sugar free beverages and alcoholic beverages will not freeze DO NOT use alcohol sugar free beverage or plai...

Page 9: ...slush making process Carbonated diet drinks and alcoholic beverages will not slush DO NOT add alcohol until the slush is poured into glasses DO NOT use stiff mixtures such as whipped or whipping crea...

Page 10: ...ow layer the Aluminum Cylinder with ice and salt up to the max fill line DO NOT exceed the max fill line as salt ice mixture should not contaminate slush or ice cream mixture SLUSH RECIPES BASIC MARGA...

Page 11: ...la Dispense after 15 minutes Serves six STRAWBERRIES CREAM ICE CREAM 4 cups half and half Cup sugar 2 Tbsp Strawberry Syrup Dispense after 15 minutes Serves six WHOLESOME CHOCOLATE ICE CREAM 4 cups wh...

Page 12: ...ginal owner that should there be any defects in material or workmanship during the first 90 days of purchase we will repair or replace the unit at our option Our pledge does not apply to damages cause...

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