ENGLISH
4
RECIPES (Continued)
CHICKEN WITH PEANUT BUTTER CURRY SAUCE
Ingredients:
2 tablespoons canola oil
3-4 cloves chopped garlic
1 cup red and green bell pepper
1 cup chopped onions
1 tablespoon curry powder
1 cup plain yogurt
4 skinless, boneless chicken breasts cut into 1 inch pieces
Directions: Heat the canola oil in a large skillet over medium heat. Add garlic, onions and
bell pepper - cook and stir often until tender.
Stir in curry powder and cook about one minute. Season chicken with salt and pepper, add
to skillet. Cook stirring often until just done. Stir in peanut butter and heat through. Add the
yogurt and stir to combine well. Cook for 3-5 minutes stirring often until curry is hot. Taste
and add salt and pepper if needed.
MICRO PEANUT BUTTER SMORE’S
Ingredients:
Graham Crackers
Smooth peanut butter
Milk chocolate candy bars
Large marshmallows
Directions: Spread peanut butter on graham crackers. Top with a square of chocolate and
a marshmallow. Place on paper plate and put in microwave on high power for 10 seconds
until marshmallow puffs up. Top with another graham cracker and eat at once.
TROUBLESHOOTING
PROBLEM
SOLUTION
Nuts to big to grind. Put in brown or plastic bag. Break into
smaller pieces.
Unit doesn’t turn after first use. Allow unit to cool for 15 minutes
Nuts grinding but motor is on
Turn the CHANNEL TOOL that moves
nuts into grinder cage.
