ENGLISH
5
PARTS & ASSEMBLY
PARTS
HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a non-abrasive, damp cloth and dry.
2.
Find a clean, dry, non-slippery, level surface near an electrical outlet.
3.
Allow about eight inches of cleared space all around the exterior of the unit.
4.
Plug the power cord into the wall outlet.
5.
Prepare the ingredients for the food to be cooked. See
the Recipes section for snack/meal ideas.
6.
NEVER leave the appliance unattended.
7.
Always wear oven mitts or use a potholder while using the
CHOCOLATE DIPPING POT to prevent burns.
8.
The cooking time depends on the dish that is being made.
9.
Allow appliance to preheat for about 5 minutes.
10. Add up to 16 oz. of chocolate or chocolate melting wafers to the pot.
11.
DO NOT touch the Removable Pot. It is EXTREMELY HOT.
12. Be careful to watch your CHOCOLATE DIPPING POT when in use and
stir sauce regularly with a wooden spoon or heat resistant spatula.
DO NOT let sauce boil over, as this could cause burns.
4 Forks
Lid
Removable Pot
Summary of Contents for MyMini Chocolate Dipping Pot
Page 3: ......
